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Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In
Jack Ovens: Dig In

Jack Ovens: Dig In

Chef Jack Ovens is loved by millions around the world for his simple, tasty take on some of our favourite dinners. From homemade gnocchi with sage butter to a delicious beef ragu, these are the dishes Jack - and us - want to make again and again. 

Dig In is Jack’s first cookbook, and features more than 80 recipes. The book opens with Jack’s homemade sauces and pantry essentials that form the foundation for many of his dishes, including his creamy garlic mushroom sauce that has garnered over 7.9 million views. Then we move on to mains and sides (keep an eye out for the most awesome cauliflower cheese), Jack’s favourite meals to feed a crowd, plus breakfasts and desserts that will have everyone wanting more.

Whether you’re cooking a ‘nothing fancy’ weeknight dinner, or a celebration meal for loved ones, Jack Ovens’ recipes have you covered.

Who is this book for?

Jack’s army of fans across YouTube as well as people who want no-fuss cooking that tastes amazing.

  • Hardcover
  • Full colour
  • 240 pages
  • 80+ recipes
  • Published 2024

Is Jack Ovens a chef?

Yes Jack is a professionally trained chef who has worked in busy kitchens for a number of years. 

What recipes is Jack Ovens famous for?

Jack is loved around the world for dishes that have all the flavours that chefs are famous for, but are simple and easy to make at home. Jack’s famous Creamy Garlic Mushroom Sauce went viral on his YouTube channel, and is featured in Dig In!

How many recipes are in Dig In?

Dig In has more than 80 recipes, from breakfasts and dinners, to sides and sweets. No fancy equipment, just great flavours, with handy chef tips along the way. 

Can you ship to my country?

Dig In is available for delivery to Australia, New Zealand, Canada, United Kingdom, Europe, and United States.

Is Dig In available in book stores?

No, Dig In by Jack Ovens is available exclusively from CookDineHost. Making it available directly to Jack's digital community helps support Jack.

Is there an e-book? Or will you release an e-book?

Dig In by Jack Ovens is currently only available in hardcover. 

Can Jack Ovens sign my cookbook?

Unfortunately we cannot offer signed copies of Dig In at this point in time.

Tell me a fun fact about Jack Ovens

When Jack was a kid, he hated mushrooms, but now he loves them! He makes his famous Creamy Garlic Mushroom Sauce nearly every week at home.

Jack Ovens: Dig In
€42,00
Tax included.
Customer Reviews
4.9 Based on 31 Reviews
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R
11/20/2024
Rozlyn SVG verified by SHOP
Australia Australia

Absolutely recommend this book. This came super quickly! (Faster than it was suggested on the order.) The pictures are wonderful as are the recipes. I don’t usually buy cookbooks as I write down the recipes, but I knew this would be an excellent investment from my favourite chef to whom all things I’ve tried have actually worked!! I was concerned maybe it would be written in a way that was hard to follow, but I had no need to be concerned! The type face is clear and not written in a miniature font or with background “noise” making it hard to read. It’s super clear, easy to follow and so thankful I was able to invest in this cookbook by Jack Ovens. Absolutely recommend this cookbook, including for beginners!!

DR
11/15/2024
Dean R.
Australia

Great Book

Absolutely love the book, Jack's recipes are simple & easy to follow but more importantly they delicious.

KS
11/13/2024
Karen S.
Australia

Great Cookbook

Easy to follow recipes. Nice book

CS
11/11/2024
Carson S.
Canada Canada

Very High Quality Production

The recipes are as expected from his YouTube channel, which is nice because you can know ahead of time whether you like his style of recipes or not. I do, so the recipes in this book are a good fit for me. The book is laid out very sensibly; for instance when there is a specific rice that goes very well with a main dish, the recipes are right beside each other because that makes more sense than having the reader flip to far apart sections of the book for what will end up being a single meal. The print quality of the book is fantastic, the paper is high quality, the photos are very well done; honestly it feels more like a coffee table book than something that should be allowed to get dirty in the kitchen!

ET
10/23/2024
Edward T.
Australia Australia

Beautiful book

Well laid out beautiful presentation. Full of useful recipes. Well done Jack. Keep up the good work.

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